Today after had read a recipe I try to fried chicken, actually it is very common way..but I like to try it to see whether the taste is different from usually I did. I cut a chicken in to 8 pieces , give them salt, olive oil ,garlic and onion. Put in the refrigerator for 1 hour and then fry it in a medium temperature. After 15 minutes , take the chicken out, get the high temperature and put the chicken again in the wok. Wait until 1 minutes and quickly take the chicken out of the wok. Two times fry will make the chicken's skin taste good and dry.
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